Caramel Creams Candy

Goetze's Caramel Creams are delicious sweets made out of chewy caramel wrapped around a rich, cream center. Caramel Creams were first created in 1917 by R. Melvin Goetze Sr. in his family’s kitchen.

Originally, they were called “chuees” and did not have the cream center. A year later, he began making the Caramel Creams we know and love today.

Ingredients: wheat flour, corn syrup, sugar, dextrose, partially hydrogenated soybean oil, whey protein concentrate, skim milk, high fructose corn syrup, cream, mono and diglycerides, salt, lecithin, corn starch, and artificial flavors.