Milhouse lives on an organic milk farm about 20 minutes away from Burlington, Vermont. He's a real foodie. He loves preparing and dining on the current season's finest grass varietal. Local only of course! By and large, Milhouse just eats grass (what cows are supposed to eat!). This agrees with Milhouse's 4 stomachs, but every now and again he'll treat himself to some fine and sharp Vermont cheddar. He hates the imports such as Roquefort and Feta, they're neither local nor cow's milk!
